Smart Facts.
Enjoy the Great Taste and Benefits of Eating Garlish
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Garlic is one of the main ingredient of Garlish. Allicin is one of the primary components of garlic that gives health benefits eating it raw. Garlish contains the natural goodness!
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Contains a high amount of Antioxidants.*
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Has the ability to lower total cholesterol and triglycerides.*
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Antibacterial.*
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Anti-fungal.*
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Prevents heart disease.*
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Boosts your immune system.*
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Lowers risk of Atherosclerosis.*
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Lowers blood pressure.* The Japanese government officially recognized garlic as a blood pressure depressor.
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Helps your joints.*
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Prevents types of cancer.*
*These statements have not been evaluated by the food and drug administration.
This product is not intended to diagnose, treat, cure or prevent any disease.